I don't eat catfish, because I have and I hate them (other than fishing, they're fun to fight with). Still, the other little crustaceans and such are the best filters on the planet!When I tell people I've never had lobster/crawfish/crab/shrimp/other seafood **** they look at me like I'm crazy.
More for everyone else I suppose.
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I think you can wrap anything in prosciutto and it'd be goodI don't eat catfish, because I have and I hate them (other than fishing, they're fun to fight with). Still, the other little crustaceans and such are the best filters on the planet!
Sure, a lobster is like a giant crawfish (no, I don't like them either, but we used to build rock circles inside the river and have fighting tournaments with them!), but they are amazing to eat!
Speaking of seafood, I actually used a recipe that dumb Alexa gave me. I had a huge filet of Cod with few ingredients... But I had prosciutto! So... Salt & pepper on the fish, wrap it in prosciutto, and sear it on a hot pan. WTF>!>!!!!! I ended up eating the entire half of a fish by myself with some rice and steamed carrots, LOL.
What did you have to do to the factory box for that to fit? Was the grille an option fron Fosgate?Installed an RF Punch shallow 8” and noticed a big difference. Think I need to order the $20 grill after looking at the stock one and deciding it seemed like a pain in the ass to get off the OEM junk. Got some Infinity Primus speakers for the front on the way but already it’s like I have a new stereo.
Edit: grill installed
Lol, can’t believe that long, seasons greetings! Personal drama (ongoing) and clutching guitars instead of the phone (or tools) to work thru it.You must be starved to death. 5 months since your last meal!
even though this is a month later I had to replyNice!
My wife has made Osso buco twice in recent months, once was with gnocchi. What a killer meal. I can't believe people turn their nose at beef shanks. She seared/ cooked them in the insta pot and you could cut them with a spoon.
The girl friend and I had some friends over for pot luck dinner last night; I made the soup course...a nice Minestone. I had just enough left over for soup and half a sandwich for dinner tonight. Black forest ham, salami and sharp cheddar on sourdough...Cajun lemon pepper Steelhead w/ teriyaki green beans and stuffed mushrooms